News & Awards
Just what is it that continually sets Burger Hut apart from the rest? Is it their dedication to using fresh, quality ingredients? Perhaps it’s that familiar charbroiled taste? It could be the “build-it-yourself”
condiment bar. Whatever the reason, Burger Hut continues to earn praise from the
most important voice - YOU.
You Voted us 'BEST BURGER' and 'BEST FRIES!'
"Chicoans love Burger Hut. With three well-placed locations, and a menu that includes an array of burgers (including vegetarian), ‘dogs and sandwiches, this local-restaurant-turned-California-franchise is an undeniable go-to spot. Load your sustainably raised beef burger with produce from Burger Hut’s “Fresh Fixin’s Bar,” add a side of their yummy chili fries and a real ice cream shake and you’re good to go!"
(Source: Chico News & Review, 'Best of Chico - Reader's Picks')
Burger Hut a Chico 'Living Legend'

Once retired as a Chico News & Review Living Legend, Burger Hut’s burger dominance continues with yet another
best burger award from the CN&R’s annual reader’s poll.
Other News
Values Menu (Chico - News & Review, August 21, 2008) - "The folks at Burger Hut pride themselves in using fresh produce and beef..."
Burger Hut Hysteria Hits El Dorado Hills (El Dorado Hills Telegraph, July 13, 2008) - "Everybody was coming in and thanking us for being open..."
Chico-grown Burger Hut building franchises (Chico Enterprise-Record, July 22, 2007) - "And it's about a relationship with the employees, and even the cost of the franchise, much less than other fast-food franchises."
"Hamburgers Worth a Road Trip" from Via Magazine (AAA Traveler's Companion July 2006 Issue) - "A burger you can barely wrap your mouth around and chin drippin’ good. We have been fans since opening day."
Cheap Eats in Chico, CA (igougo.com) - This local mainstay is such a fixture of Chico eating that even the locals can't
remember a time when the Burger Hut wasn't around.
'Best Burger Ever' (yelp.com) - Customer reviews
'Best Burger in Chico' (insiderpages.com) - Customer reviews.